Serves 4

This refreshing, summery salad is an ideal side at a barbecue or picnic. Fresh, cooling and deliciously tasty, the sweet melon, crisp cucumber and salty feta are summer on a plate!

SUPPLIERS:

Melon & vegetables – Tully's Corner

Pickled onion – Mumma Made

Goat’s milk feta – Main Ridge Dairy

INGREDIENTS

150g rockmelon

150g watermelon

150g honey-dew melon

2 Lebanese cucumbers

50gcurrants

100g pickled onions, sliced30g

A couple Fresh mint leaves, thinly sliced

150g goat’s milk feta, frozen

METHOD:

Peel and seed melons, cut into 2cm cubes.Cut cucumber to similar size.Cut and add some feta pieces through melon. Mix diced melons and cucumbers with pickled onions, currants and mint. Place neatly on a serving platter and grate frozen cheese over using a micro-plane or fine grater, garnish with extra mint.